Itadakimasu
いらっしゃいませAt Donburi House, every dish is created with a simple idea in mind: to respect Japanese cuisine. It’s daily work that follows Takashi Kido’s vision of balance, technique, and attention to small details. From ramen to donburi, to dishes to share, everything conveys Japan as it is experienced on its streets, not as you have always been told.
“Itadakimasu” is a Japanese expression said before eating to show gratitude for the food, the life that made it possible, and the person who prepared it. Literally, it means “I humbly receive” and goes beyond a simple “enjoy your meal.”
「いただきます」は、食事の前に、食べ物、それを可能にしてくれた命、そしてそれを準備してくれた人への感謝を表すために言う日本の表現です。文字通り「謹んでいただきます」という意味で、単なる「召し上がれ」以上の意味を持ちます。
A taste of the izakaya tradition: small sharing plates designed to whet your appetite and perfectly introduce the Donburi House experience. Light, tempting, and full of flavor.
Miso soup with wakame, tofu, seaweed, spring onion, and katsuobushi
Wakame* seaweed salad with sesame
Tofu with tamari sauce, spring onion and katsuobushi
Red Tuna* Carpaccio with Ponzu sauce, sesame and dried wakame
Japanese omelette*, white cabbage, carrots, spring onion, tempura flakes, pickled ginger, katsuobushi, mayonnaise, okonomiyaki sauce
5 pcs | Japanese pork* meatballs with okonomiyaki sauce, mayonnaise, and
spring onion
2 pcs | Chicken* skewers with spring onion, yakitori sauce, and sesame
Edamame* with Maldon salt
The classic Japanese sandwich: soft milk bread filled with selected ingredients such as tonkatsu or tamago. Soft, flavorful, and irresistibly simple.
Homemade Shokupan* (Japanese milk & honey bread) with scrambled egg, ajitama, mayonnaise, spring onion, togarashi, and sesame
Homemade Shokupan* (Japanese milk & honey bread) with pork* cutlet, tonkatsu sauce, cabbage, mayonnaise, and sesame
Broth simmered for hours, noodles and carefully chosen toppings: chashu, gyuniku, ajitama, naruto. Japan’s ultimate comfort food, different in every region yet identical in the warmth it brings.
Miso broth and soy milk, noodles, ajitama, nori seaweed, pak choi, bamboo, spring onion, bean sprouts, aromatic oil, oriental mushrooms.
A ramen with a unique character: rich, umami-packed meat broth, handmade noodles, toppings, and our house special tare. A surprising dish, perfect for those seeking innovative flavors without giving up authenticity.
A ramen with a unique character, featuring an intense, umami-rich meat broth, handmade noodles, and beef topping provided by La Granda, a certified supplier. A surprising dish, perfect for those who seek deep and authentic flavors.
The most iconic ramen from Japan — and Chef Kido’s favorite! A rich, silky pork bone broth, the result of long, slow cooking, served with wheat noodles, homemade chashu, marinated egg, pak choi, and spring onion. A true tribute to authentic Japanese tradition.
A spicy and creamy ramen inspired by Chinese cuisine, with a rich sesame broth, spiced minced meat, pak choi, spring onion, and a touch of chili. An explosion of flavor, perfect for those who love bold tastes.
Onigiri are a classic grab-and-go snack you can find all across Japan.
They are mainly sold in convenience stores, typical shops where you can buy quality food at an affordable price.
Traditional rice ball filled with tuna, mayonnaise, soy sauce, nori seaweed and spring onion
A bowl of steaming white rice topped with delicious seasonings and tasty toppings such as teriyaki chicken, eggs, spring onions, and sesame seeds. It is the basis of everyday cooking: simple, nutritious, and satisfying for everyone.
Thick udon noodles immersed in a creamy Hinoya curry — a Japanese specialty with a rich, spicy flavor — served with slow- braised beef and sweet onions. A warm and comforting dish, perfect for restoring your energy and enjoying authentic taste.
A bowl of steamed rice topped with chicken bites marinated in our homemade teriyaki sauce, scrambled eggs, fresh spring onion, and a sprinkle of sesame seeds and togarashi. A classic Japanese comfort food — sweet, savory, and perfect for any time of the day.
A bowl of steamed rice — soft and fragrant — served with perfectly grilled eel glazed in a sweet sauce and accompanied by ginger to refresh the palate. A rich, elegant, and irresistible dish that brings to the table all the essence of Japanese tradition and a deep love for this extraordinary fish.
A bowl of sushi rice topped with melt-in-your-mouth slices of red tuna. A donburi made for raw fish lovers and for those who appreciate the Japanese tradition that celebrates this prized fish as the star of many dishes.
Light and fluffy batter, cooked on a griddle. Japanese pancakes are often filled with anko, a sweet red azuki bean paste. This subtly sweet bean is widely used in Japan for many traditional desserts.
Grilled sweet fish stuffed with Azuki
Two fluffy Japanese pancakes joined by a sweet filling, traditionally made with anko (red bean paste). Soft, indulgent, and perfect to enjoy at any time of the day.
Japanese desserts are very different from Western ones: they tend to be less sweet and feature unique textures. For example, mochi are made from a soft, elastic dough of glutinous rice and can be filled with a variety of sweet creams.
Traditional Japanese shaved ice with your choice of syrup topping
A traditional Japanese sweet made from glutinous rice pounded until soft and chewy. Filled with delicate flavors such as anko, matcha, or fruit, it’s a pocket-sized explosion of texture and sweetness.
A selection of Japanese and international drinks to pair perfectly with every dish: classic soft drinks, manga-inspired sodas, craft beers, and sake carefully selected by our sommeliers.
Japanese Beer
Draft Beer 30 cl
Draft Beer 50 cl
Water 500 ml
Classic Drinks
Japanese Soft Drinks
Japanese Craft Beer
A fermented rice drink, the purest expression of craftsmanship. Balanced between sweetness and umami, sake pairs beautifully with any dish. Best enjoyed either warm or chilled, depending on the type and the pairing.
Ochoco Sake
Glass of Sake
Glass of Premium Sake
Hot Sake
Japanese whisky and soda for a fresh, light, and perfectly balanced drink. Or gin and tonic, an international favorite that never fails to charm. The perfect aperitif: simple yet full of character. A true classic you’ll always find in any izakaya!
Gin Nikka Tonica Fever Tree
Whisky Nikka Soda Fever Tree
Every Donburi House shares the same spirit: an informal, welcoming place where you gather at the end of a long workday. In Japan, this place has a name: izakaya, a spontaneous and intimate venue where you can share quality time, leaving your worries at the door. Lanterns, closely spaced tables, and a relaxed atmosphere convey warmth and the desire to be together.
