A growing format
Opening a Donburi House means joining a brand that has already proven its strength: 11 venues, a forecast of 90 openings in Italy by 2028, and the first opening in Europe by 2029.
The model has been optimized to be scalable, efficient, and highly replicable, with centralized culinary supervision that guarantees consistent quality, reduced waste, and controlled costs. A solid investment based on clear processes and proven performance.
We bring Japan closer to you
Quality makes the difference, and at Donburi, that’s a real promise. Chef Kido Takashi, executive chef and supervisor of every recipe, guides the search for raw ingredients and defines the techniques.
This allows you to offer a true Japanese izakaya experience.
Full support
The Donburi House team accompanies you every step of the way: from designing the restaurant with Boffa Petrone & Partners, to training the team and to operational procedures and quality control. The recognizable visual identity, coordinated marketing, and passport concept – with stamps from various izakayas – create a loyal fan base and an experience that truly stands out in the market. The result: a restaurant that is easy to manage, with strong public appeal and competitive margins.