Miso broth and soy milk, noodles, ajitama, nori seaweed, pak choi, bamboo, spring onion, bean sprouts, aromatic oil, oriental mushrooms.
ramen
Broth simmered for hours, noodles and carefully chosen toppings: chashu, gyuniku, ajitama, naruto. Japan’s ultimate comfort food, different in every region yet identical in the warmth it brings.
amazing ramen
A ramen with a unique character: rich, umami-packed meat broth, handmade noodles, toppings, and our house special tare. A surprising dish, perfect for those seeking innovative flavors without giving up authenticity.
gyuniku ramen
A ramen with a unique character, featuring an intense, umami-rich meat broth, handmade noodles, and beef topping provided by La Granda, a certified supplier. A surprising dish, perfect for those who seek deep and authentic flavors.
tonkotsu heritage
The most iconic ramen from Japan — and Chef Kido’s favorite! A rich, silky pork bone broth, the result of long, slow cooking, served with wheat noodles, homemade chashu, marinated egg, pak choi, and spring onion. A true tribute to authentic Japanese tradition.
tan tan ramen
A spicy and creamy ramen inspired by Chinese cuisine, with a rich sesame broth, spiced minced meat, pak choi, spring onion, and a touch of chili. An explosion of flavor, perfect for those who love bold tastes.