Traditional Japanese shaved ice with your choice of syrup topping
dessert
Japanese desserts are very different from Western ones: they tend to be less sweet and feature unique textures. For example, mochi are made from a soft, elastic dough of glutinous rice and can be filled with a variety of sweet creams.
mochi*
A traditional Japanese sweet made from glutinous rice pounded until soft and chewy. Filled with delicate flavors such as anko, matcha, or fruit, it’s a pocket-sized explosion of texture and sweetness.